Dungeness Crab Cakes Recipe
Tried it? Rate this Recipe:
|
 This recipe for Dungeness Crab Cakes is from Zelda , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 16 oz Dungeness crab meat
1/2 cup bread crumbs
2 Tbls. chopped fresh cilantro
1 onion, finely diced
1 oz. Worcestershire sauce
1 tsp. Old Bay seasoning
1 Tbls. mayonnaise
2 whole eggs
Red pepper coulis (recipe below)
2 Tbls. sour cream, warm
Pepper Coulis:
2 red bell peppers
2 yellow bell peppers
2 Tbls. olive oil
2 Tbls. chicken broth
|
|
Directions: |
Directions:Mix first 8 ingredients together in a small mixing bowl. Divide into eight equal parts and shape each into a patty. Pan fry over medium heat in butter until golden brown. REmove from pan and drain on absorbent paper towel. Spoon each coulis on plates. Place two cakes in center of each plate.
Pepper Coulis:
Rub peppers with oil and roast peppers over a hot flame until the skins turn black. Plunge into ice water. Remove skins from peppers. Puree the 2 reds with 1 Tbls. of chicken broth, then do the same with the yellows. You will have two Coulis, Red and Yellow. To be served on the sides of each crabcake. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
