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Vanilla Wafer Cake Recipe

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This recipe for Vanilla Wafer Cake is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs (add one at a time)
3 sticks of butter
2 c. sugar
12 oz. vanilla wafers (crushed fine)
(this is 3 1/2 c. of crumbs or 91 wafers)
7 oz. coconut
1 c. pecan halves
1/2 c. milk
Directions:
Directions:
Combine eggs, butter and sugar. Add the wafer crumbs, coconut, pecan halves, and milk and mix with a spoon. Bake in an oblong pan at 350 degrees for 55 to 60 minutes.

FROSTING:
1 stick butter
1 box confectioners' sugar
2 (3 oz.) pkgs cream cheese
1 tsp. vanilla
1 egg (I omit the egg)
Blend together and spread.

 

 

 

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