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Easy Pasta with mushroom/bacon/onion Recipe

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This recipe for Easy Pasta with mushroom/bacon/onion is from The Salatich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Serves one

2 Cups small sized Fusilli, cook in rapidly salted boiling water

5 Shitake Mushrooms, remove stems, slice thickly
3 Cipollini onions, quarter
2 slices Bacon, cut into one inch pieces
1 T Olive oil
1/4 Sweet Vermouth
1/4 Cream
1 T Dried oregano
1/2 C chopped fresh parsley
Directions:
Directions:
Saute pan, Heat 1 T olive oil and 1 T dried oregano
Add Bacon, onions, 10 minutes
Add slice mushrooms 5 more minutes
Add 1/4 C vermouth, 2 minutes high heat
Add 1/4 C cream, 2 minutes, lower heat
Add fresh parsley, toss and serve immediately over fusilli
Salt, freshly ground pepper, fresh grated Parmesan
Number Of Servings:
Number Of Servings:
One
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Note: You can substitute the pasta for whatever you like. You can also substitute the cipollini for other sweet onions but I think Cipollini has a distinct taste.

 

 

 

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