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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hershey Bar Cake Recipe

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This recipe for Hershey Bar Cake is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Duncan Hines Chocolate Cake Mix
1 box vanilla instant pudding
3 eggs
1 1/2 c. milk
3/4 c. oil
Directions:
Directions:
Mix all ingredients together and mix well. Grease and flour a sheet cake pan (8 1/2 x 12) (I use Pam spray) Bake at 350 degrees for 45 minutes

ICING:
1 8 oz. pkg cream cheese
1 box powdered sugar
1 small container Cool Whip
Mix all together and put on top of cake after it has cooled. Use 3 medium-sized Hershey bars, shaved into small piece, put on top of cake and refrigerate.

 

 

 

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