Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Holy Cow Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Holy Cow Cake is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box German Chocolate Cake mix
1 can Eaglebrand milk (sweetened condensed milk)
1 12 oz. jar caramel syrup
1 pkg. fun-size Butterfingers
1 regular carton Cool Whip
Directions:
Directions:
Bake cake as directed. Remove and cool. Punch holes in cake with a straw or toothpick. Pour milk over cake and then pour caramel over cake. Crush the Butterfingers and pour half of them on the top of cake. When this is cooled, put the remainder of the butterfingers on top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

190W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!