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Prune Cake Recipe

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This recipe for Prune Cake is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sugar
1 c. wesson oil
5 eggs
1 c. buttermilk
1 c. nuts (pecans or walnuts)
1 c. prunes cooked and pitted
1 tsp. vanilla
2 c. flour
1 tsp. soda
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp allspice
1 tsp. salt
Directions:
Directions:
Blend sugar and oil, add beaten eggs with milk and add to mixture. Sift all dry ingredients; adding alternately with nuts and prunes. Bake at 35- degrees until done

SAUCE:
1 c. sugar
2 tsp. vanilla
1/2 c. butter
1/2 tsp soda
Boil all ingredients for 1 minute. Pour over cake which will loosen from the pan

 

 

 

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