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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Stack Cake Recipe

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This recipe for Stack Cake is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. brown sugar-firmly packed
1 c. shortening
1 c. buttermilk
2 eggs beaten
1 tsp. soda
1/2 tsp cinnamon
1 tsp. ginger
1/2 tsp. cloves
1/2 tsp. allspice
dash salt
5 1/2 c. flour
Directions:
Directions:
Add and mix well. Add flour 1 cup at a time and beat until blended. Divide stiff dough into equal portions on a greased cookie sheet. Pat into a circle of 16 inch diameter. Bake each one in a 5x7 inch pan at 350 degrees. Bake for 10 minutes. Cool on a rack. Make a filling of 1 c. molasses, 6 1/2 c. apple butter or dried apples. Spread evenly between each layer. Sprinkle with powdered sugar

 

 

 

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