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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Apple Salad Recipe

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This recipe for Apple Salad is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz can unsweetened pineapple tidbits
1/4 c sugar
1/4 c butter or margarine
2 tbsp cornstarch
2 tbsp lemon juice
2 tbsp cold water
1 c Miracle Whip
8 c apples, cored & cut into bit size pieces
2 c grapes, cut and seeded
2 tsp poppy seed
1 c roaster pecans, chopped
Directions:
Directions:
Drain pineapple, conserve juice. Set pineapple aside. Place juice in a saucepan; add butter, sugar and lemon juice. Bring to a boil. Combine water & cornstarch in a small bowl until smooth. Add to juice mixture & cook until thickened, stirring constantly. Chill, then stir in Miracle Whip. In a large bowl, combine pineapple, apples, grapes, poppy seeds & cooked dressing. Fold in pecans just before serving.

Makes approximately 14 servings.
Personal Notes:
Personal Notes:
This salad is better if made a day ahead & refrigerated. Fuji apples are recommended for this salad.

 

 

 

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