Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Coconut Sour Cream Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coconut Sour Cream Cake is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18 1/2 oz.) pkg. Butter Cake mix
2 c. sugar
1 (16 oz.) carton sour cream
1 (12 oz.) pkg frozen coconut, thawed
1 1/2 c. Cool Whip, thawed
Directions:
Directions:
Prepare cake mix and bake as directed. When cool, split each layer. Combine sour cream, sugar and coconut - Chill. Reserve 1 c. of the mixture for icing top and sides of the cake. Spread remaining mixture between layers. Combine reserve mixture and Wool Whip. Spread on top and sides of cake. Seal in an airtight container and refrigerate for 3 cays.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

147W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!