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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cranberry Salsa Recipe

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This recipe for Cranberry Salsa is from Robinson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 oz) bag Cranberries - fresh or frozen
1 bunch Cilantro, chopped
1 bunch Green Onions, cut into 3" lengths
1 Jalapeņo Pepper, seeded and minced
2 Limes, juiced
3/4 cup White Sugar
Pinch of salt
Directions:
Directions:
Combine cranberries, cilantro, green onions, jalapeņo pepper, lime juice, sugar and salt in food processor with medium blade. Chop to medium consistency. Refrigerate if not serving immediately.
Serve with crackers or with chicken/turkey/prime rib
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Wonderful holiday dip with crackers or as a condiment with many meats.

 

 

 

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