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Easy Cheesy Corn Bake Recipe

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This recipe for Easy Cheesy Corn Bake is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 tablespoons butter, divided
1/4 cup all-purpose flour
1/2 cup finely chopped onion
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups milk
1 cup shredded Cheddar cheese, about 4 ounces
4 large eggs
1 can (approx. 15 ounces) cream-style corn
1 can (11 to 15 ounces) Mexican-style corn with peppers, drained
1 tablespoon Dijon mustard
1 1/2 cups fresh finely ground bread crumbs, divided
Directions:
Directions:
Grease a 2 to 2 1/2-quart baking dish. Heat oven to 325°. Melt 4 tablespoons of butter in a large saucepan over medium-low heat. Add onions and cook, stirring, until onions are just tender, about 2 to 3 minutes. Stir in flour until well blended. Stir in salt, pepper, and milk and continue cooking, stirring, until thickened. Stir in cheese until melted. In a mixing bowl, beat eggs. Stir in cream-style and Mexican-style corn, mustard, and 1 cup of the bread crumbs. Combine the cheese mixture with the corn mixture. Spoon into prepared baking dish. Melt the remaining 1 tablespoon of butter and toss with remaining 1/2 cup of bread crumbs. Sprinkle buttered crumbs over the corn casserole and bake for 1 hour to 1 hour and 10 minutes, or until firm in center. Serves 6-8.
Personal Notes:
Personal Notes:
This is an excellent dish to serve with chicken or that famous "Holiday Turkey"!

 

 

 

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