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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Nantucket Scallops for one or more Recipe

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This recipe for Nantucket Scallops for one or more is from The Salatich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Half pound fresh Nantucket scallops
Panko, salt, pepper, fresh parsley
Small sweet potato
Green Beans, almonds, tomato, butter, sugar
Directions:
Directions:
Cook green beans in a an inch of water in the microwave, 3 minutes
In saute pan, 2 t butter, 1 t sugar, 1/4 cup sliced almonds, Stay with this...just takes a minute or two.. set on a plate
Slice a small tomato..set aside

Micro the small or quartered segment of a large sweet potato....3 minutes

Rinse, dry in paper towel the scallops. Toss them in a 1/4 cup planko with s & p to taste.

Here comes the timing....toss the green beans in the saute pan you used for the almonds, add the thin sliced tomato

In another small saute pan, add the scallops to a heated pan with 1 t butter and 1 t good olive oil and a shake of crazy salt. Two minutes max. Add the fresh parsley. Toss...

Serve all immediately.

A glass of white wine works nicely....I thought it was great
Number Of Servings:
Number Of Servings:
one
Personal Notes:
Personal Notes:
I often cook for one person, me. I think many in our family are doing the same. So if you are cooking for more just multiply.

 

 

 

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