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Potato Bacon Chowder Recipe

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This recipe for Potato Bacon Chowder is from Robinson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bacon - cut
1 c. chopped onion
4 c. potatoes - cleaned and cubed (about 5 -6)
Water (to cover potatoes)
1 can cream of chicken soup
1 c. sour cream
1 3/4 c. milk
1/2 tsp. salt
Dash pepper
Directions:
Directions:
Fry bacon crisp - remove bacon and saute onion in drippings. Remove onion and drain on paper towel. Cook potatoes in water. After cooked add soup, onion, bacon pieces, sour cream, milk and seasonings (save some of the bacon to crumble on top) Simmer - DO NOT BOIL

 

 

 

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