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Chicken Wild Rice Soup Recipe

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This recipe for Chicken Wild Rice Soup is from The Bisceglia Family and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless chicken breasts cubed
1 box Uncle Ben's wild rice
24-30 oz chicken stock
1 carrot shredded
1 sm onion diced
1 rib celery sliced very thin
12 0zs sliced mushrooms
1 can evporated milk ( you can use reg milk)
2 tbsp white wine
salt and pepper
garlic powder
Directions:
Directions:
Season chicken with salt, pepper and a little garlic powder. Dice the chicken up into 1" pieces. Put a little oil in bottom of pot to saute the chicken on low heat 1-2 minutes. Do not brown chicken. Remove chicken to a bowl. Add mushrooms and saute until dry. Add chicken stock, carrots, celery and onion cooking half way. Now add the uncle Ben's wild rice and cook until rice is tender about 15-20 minutes. Stir often. Add the chicken and white wine cook until chicken is done.
Number Of Servings:
Number Of Servings:
4-6 people
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe is good to double because it goes really fast. I kind of copied this from Famous Dave's. I had it there and came home and I tried to come as close to it as I could.

 

 

 

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