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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tennessee Caviar Recipe

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This recipe for Tennessee Caviar is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of black-eyed peas, rinsed and drained
1 can whole kernel corn, rinsed and drained
1 green pepper chopped
1 can Rotel tomatoes (for variety try the tomatoes with lime and cilantro) or with j. peppers
1 onion, purple is best, chopped
8 oz. bottle Zesty Italian dressing
Directions:
Directions:
Mix all ingredients together and chill in the refrigerator.
Personal Notes:
Personal Notes:
Serve with your favorite brand of corn chips or scoops.

 

 

 

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