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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Parsley-Quinoa Salad Recipe

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This recipe for Parsley-Quinoa Salad is from Kaaren's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup quinoa, washed, strained, and rinsed twice
1/3 cup roughly chopped parsley
1 small cucumber, peeled, seeded, and diced
juice of 1/2 lemon
1 teas. extra-virgin olive oil
Directions:
Directions:
Combine the quinoa and 1 1/2 cups of water in a 2-quart saucepan over high heat. Bring to a boil, cover, reduce the heat, and simmer 10-12 minutes, until all of the water is absorbed. Drain and run under cold water. Toss in the remaining ingredients and serve.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Salad may be made in advance and served at room temperature.

 

 

 

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