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Apricot Nectar Cake Recipe

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This recipe for Apricot Nectar Cake is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
2 T. flour
1/2 c. sugar
1 cup apricot nectar
3/4 c. vegetable oil
4 eggs
Directions:
Directions:
Mix all ingredients together and place in a bundt pan.
Bake in a bundt cake pan at 325 degrees for 60 minutes.

GLAZE:
1 1/2 c. powder sugar
juice of one lemon
1/2 c. apricot nectar
Boil three ingredients together for 2 minutes. Pour over cake immediately after removing from over.
Personal Notes:
Personal Notes:
My personal memory of Mrs. Ruth was knowing she would be bringing this cake to any churchwide dinner we would be having. It quickly became one of my favorites after coming to Oak Street in 1990. She also became one of my three church moms (since my mama went to Rittertown Baptist). She always had a kind word and Glen and I knew that she was praying for us on a daily basis. Connie Potter

 

 

 

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