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Cheesy Hash Browns Recipe

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This recipe for Cheesy Hash Browns is from Robinson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs hash brown potato
1 pint sour cream
1 c cheddar cheese, shredded
1/4 tsp salt
2 tbsp margarine
10-3/4 oz canned cream of celery soup
1 sm onion
1/4 tsp pepper
8 oz corn flakes
Directions:
Directions:
Combine soup and sour cream. Fold into the potatoes along with the onion, cheese, salt, and pepper. Spread into greased 9 x 13 pan. Bake uncovered for 30 minutes at 350º. Remove from oven and sprinkle 1 cup crumbled corn flakes over the top and bake for an additional 15 minutes.

 

 

 

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