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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Oven Stew Recipe

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This recipe for Oven Stew is from Robinson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c carrots, sliced
1 medium onion, sliced
10-3/4 oz canned tomato soup
10-3/4 oz water
2 c celery, thinly sliced
5 medium red potato, cut into bite size
2 lbs steak, cubed
2 tbsp sugar
Directions:
Directions:
Mix together and bake at 350º for 5 to 6 hours or until tender.

 

 

 

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