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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cheesy Chicken and Rice Casserole Recipe

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This recipe for Cheesy Chicken and Rice Casserole is from The Young Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 1/3 cups water
3/4 cup uncooked long-grain white rice
2 cups fresh or frozen vegetables
1/2 tsp onion powder
4 skinless boneless chicken breast halves
1/2 cup reduced fat shredded cheddar cheese
Directions:
Directions:
Stir soup, water, rice, vegetables and onion powder in 12x8 in. shallow pan. Top with chicken. Season chicken as desired. Cover. Bake at 375º for 45 minutes or until done. Top with cheese.
Number Of Servings:
Number Of Servings:
4

 

 

 

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