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"The belly rules the mind."--Spanish Proverb

Microwave Caramel Popcorn Recipe

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This recipe for Microwave Caramel Popcorn is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 qts. popped corn
1 c. brown sugar
1 stick butter
1/4 c. white corn syrup
1/2 tsp. salt
1/2 tsp. baking soda
Pecans (optional)
Directions:
Directions:
Combine all ingredients except baking soda, popcorn and nuts in a 1 1/2 to 2 quart dish. Bring to a boil (2 minutes), stir, and cook 2 more minutes on full power. Remove from microwave and stir in baking soda. Put popped corn in brown grocery bag. Pour syrup over corn, close bag and shake. Cook in bag on high in microwave for 1 1/2 minutes. Shake bag and cook for another 1 1/2 minutes. Pour into pan and allow to cool. Break apart during cooling process. Pecans may be added with popped corn

 

 

 

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