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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ham Balls Recipe

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This recipe for Ham Balls is from Robinson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb ham loaf,
2 cups crushed graham crackers,
2 eggs,
1 can Tomato Soup,
1/3 cup white vinegar,
1 cup brown sugar,
1/8 teaspoon ground mustard,
Directions:
Directions:
Crush Graham crackers,
Mix graham crackers, ham loaf and eggs form into 2 inch balls. Place ham balls in ungreased baking pan.
Mix Tomato soup, brown sugar, vinegar and ground mustard and pour over ham balls.
Bake at 350º for 75 minutes let stand for 5 minutes and serve
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15

 

 

 

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