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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Oriental Chicken Salad Recipe

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This recipe for Oriental Chicken Salad is from The Eating Olympics Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breast halves
4 pkgs Oriental flavor Raman noodles
6 greens onions cleaned and sliced
1 (12 oz) pkg sliced almonds
3 tbsp of toasted sesames seeds
1 pkg of classic Cole slaw with carrots
Dressing:
3/4 c canola oil
1/3 c white vinegar
1/3 c sugar
3 tbsp soy sauce
1 tsp salt
1/2 tsp pepper
4 flavor packets from the noodles
Directions:
Directions:
Boil chicken breasts for 20 mins, cool and shred. Boil Raman noodles for 3 mins, reserve the flavor packets for dressing. Lightly toast almonds and sesames seeds ( if not already toasted). Mix all ingredients together and refrigerate. Prepare dressing and chill for 1 hour. Pour over salad mixture and chill for a couple hours to bring out the flavors.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 mins
Personal Notes:
Personal Notes:
Because this recipe is loaded with chicken it makes a great main dish.

 

 

 

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