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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spicy Mustard Dip Recipe

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This recipe for Spicy Mustard Dip is from The Eating Olympics Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. dry mustard
1 c. vinegar
2 eggs
1 cup sugar
Directions:
Directions:
Mix together vinegar and dry mustard, let sit overnight. Beat 2 eggs well and blend all ingredients together. Cook over medium heat 10 mins after it starts to boil. Cool to room temperature. Service with hard or soft pretzels.
Personal Notes:
Personal Notes:
Very spicy!

 

 

 

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