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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Southwestern Chicken Soup Recipe

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This recipe for Southwestern Chicken Soup is from The Eating Olympics Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp olive oil
2 chicken breasts cut up in small cubes
1 tsp cumin
1/2 tsp chili powder
1/2 tsp salt
1/8 tsp cayenne pepper
1 small onion chopped
1 tsp minced garlic
2 (15 oz) cans chicken broth
1 (15 oz) can corn undrained
1 (15 oz) can Mexican-stewed tomatoes
1 (15 oz) can black beans (drained and rinsed)
Directions:
Directions:
In soup pot cook chicken in olive oil. Add onion and minced garlic to pot and cook 4 mins. Mix in all remaining ingredients and bring to a boil. Reduce heat and simmer for 20 mins. Serve with garnished with sour cream and tortilla chips.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 mins

 

 

 

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