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Buckeye Delights Recipe

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This recipe for Buckeye Delights is from The Eating Olympics Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookie base
1 pkg sugar cookie dry mix
1/3 c. unsweetened baking cocoa
1/2 c. butter
1 egg
Filling
1/2 c. powdered sugar
1/2 c. creamy peanut butter
2 tbsp butter
1 tsp vanilla
1/4 tsp salt
Topping
1/2 c. whipping cream
1 c. semi-sweet chocolate chips
Directions:
Directions:
Line 36 mini muffin pan with mini foil or paper candy cups. In large bowl, stir cookie base ingredients until dough forms. Press about 1 tbsp dough into each muffin foil cup. Bake 8-9 mins or until puffy and set, do not overbake. Cool completely, about 30 mins and remove from pan. In small bowl, mix filling ingredients until well blended. Press about 1 tsp mixture on top of each cooled cookie. In saucepan, heat whipping cream just to boiling over low heat, stirring frequently, remove from heat. Stir in chocolate chips. Refrigerate until cooled, about 30 mins. Spread about 2 tsp over each cookie cup.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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