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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Frozen Heath Delight Recipe

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This recipe for Frozen Heath Delight is from The Eating Olympics Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
10 graham crackers
10 saltine crackers
1/4 c. brown sugar
1 stick melted margarine
Topping
1 large Vanilla instant pudding mix
2 c. whole milk
1 quart of vanilla ice cream softened
4 large heath bars chopped
Directions:
Directions:
Crush crackers together and mix with brown sugar and margarine. Pat down in 13 x 9 inch pan. Mix vanilla pudding with milk for 2 mins on medium speed. Stir in ice cream until well blended. Fold in 3/4 of chopped heath bars. Pour into pan. Sprinkle remaining heath bar over top. Put in freezer for 4 hours or longer. Take out at least 30 mins prior to serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 mins

 

 

 

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