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Squash Cake Recipe

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This recipe for Squash Cake is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 packaged yellow cake mix
2 eggs
2 cups boiled squash (zucchini is best, but any variety can be used)
1 - 12-oz. can pet milk
1 stick butter
1 cup sugar
1 tbsp. vanilla
Directions:
Directions:
Boil peeled squash and mash like potatoes; measure out 2 cups. Add all ingredients and stir. Pour batter into a greased 9 X 13 baking dish. Bake at 350º until golden brown - approximately 45-50 minutes.
Personal Notes:
Personal Notes:
Boiled squash can be frozen in 2 cup measures for future use.

 

 

 

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