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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Ole Miss Grove Dip Recipe

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This recipe for Ole Miss Grove Dip is from Laura's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Velveeta cheese
1 lb cream cheese
1 can Ro-Tel
1/2 t. cumin
Directions:
Directions:
º
Blend in blender until smooth or beat until lumps are gone.

Add cumin

Store in refrigerator until needed but is best at room temperature when served.

This dip will travel to the Grove at room temperature and will be enjoyed by all yelling "Hotty Toddy".
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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