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Honey Bun Cake Recipe

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This recipe for Honey Bun Cake is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
8 oz. sour cream
3/4 c. oil
1/3 c. water
4 eggs
1 c. brown sugar
3 tsp. cinnamon
2 c. confectioners' sugar
4 T. milk
1 tsp. vanilla
Directions:
Directions:
Blend brown sugar and cinnamon. Mix cake mix, sour cream, oil, eggs and water. Put half of batter into greased and floured 9x13 pan. Sprinkle with half of sugar/cinnamon blend. Add remaining half of batter and sprinkle with the rest of the sugar/cinnamon blend. Lightly swirl batter with a knife. Bake at 325 degrees for 45-50 minutes. While cake is baking, mix confectioners' sugar, milk and vanilla. As soon as cake is done, use a toothpick to make several holes in the cake and pour the icing on top.which will form a glaze.

 

 

 

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