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"Those who forget the pasta are condemned to reheat it."--Unknown

Country Cream Gravy Recipe

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This recipe for Country Cream Gravy is from House Favorites From Time Past, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk
3/4 cup melted butter
1/2 cup flour
salt and pepper to taste
Extra 1 tablespoon butter
Directions:
Directions:
Scald milk in saucepan (heat until bubbles form at edge). Melt butter in another saucepan until it begins to just barely form a haze (should not smoke). Add flour, stir until smooth and golden. Add salt and pepper to taste. Stir in scalded milk gradually and beat with a wire wisk until smooth. Reduce heat and simmer 5-10 minutes, stirring occasionally.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is the best over country fried chicken! Rodney makes this much better than me! I seem to burn it, make it lumpy, too thick, oh, something always goes wrong. I'm in too big of a hurry and want to change it up!

 

 

 

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