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Rhubarb Custard Pie Recipe

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This recipe for Rhubarb Custard Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chopped fresh rhubarb
9" deep dish pie shell
1/2 cup packed brown sugar
3 tbsp.flour
1/2 tsp. grated orange rind
1/4 tsp. cinnamon
2 eggs
1 can evaporated milk
1/2 tsp. vanilla
maple syrup, optional
Directions:
Directions:
Spoon rhubarb into pie shell. Bake on foil-lined baking sheet in 425º oven for 10 min.
Meanwhile, in bowl, combine brown sugar, flour, orange rind & cinnamon. Beat in eggs, evapoarated milk & vanilla; pour over rhubarb. Reduce oven to 350º & bake for 45-50 min. or until top is golden & custard is set. Serve warm, topping each serving with 1 tbsp. maple syrup.
Number Of Servings:
Number Of Servings:
9" deep pie
Personal Notes:
Personal Notes:
This recipe came from Mennonite Country & it is Excellent!

 

 

 

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