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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Middle Eastern Chicken Recipe

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This recipe for Middle Eastern Chicken is from The Eating Olympics Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. chicken broth (low salt)
3/4 c. water
1 Tbsp. butter
1-1/4 tsp. coarse salt
1/4 tsp. ground pepper
1 lb. chicken tenderloins, cut into 1" cubes
1 lb. orzo;
2 c. crumbled feta cheese
1/4 c. coarsely chopped fresh dill
2 ts. finely grated lemon zest plus 1 Tbsp. fresh lemon juice
1 c. grated Parmesan cheese.
Directions:
Directions:
Preheat oven to 400º. In saucepan, bring broth, 3/4 c. water, butter, salt and pepper to a boil. In 3 quart baking dish, combine chicken, orzo, feta, dill, lemon zest and juice. Pour broth mixture over orzo mixture and stir once to incorporate. Bake until orzo is tender and liquid creamy, about 40 min. Sprinkle with Parmesan and let stand 5 min. before serving.

 

 

 

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