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Hearts of Romaine Salad Recipe

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This recipe for Hearts of Romaine Salad is from The Eating Olympics Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 bunches hearts of romaine
4 oz. goat cheese
milk and lemon juice to make creamy
bacon.
Directions:
Directions:
Spread the romaine over a platter evenly. Blend softened goat cheese with a little milk and a little more fresh lemon juice to make creamy and to taste. Don't be afraid to experiment with the lemon juice, adding more if desired. Pour over lettuce. Sprinkle with crisp, crumbled bacon.
Personal Notes:
Personal Notes:
This salad goes well with the Middle Eastern Chicken Dish with Orzo.

 

 

 

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