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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Parmesan Chicken Stock Recipe

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This recipe for Parmesan Chicken Stock is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups of chicken stock
4 cups of water
2 large onions, quartered
Parmesan cheese rind
Optional - carrots, celery
Directions:
Directions:
Combine all ingredients in a large pot, bring to a boil - then simmer for at least an hour. Strain.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I like to stretch things that I use a lot of like stock, and I also like to use leftover food that I can't composte like the rinds from my parmesan cheese. It really flavors the chicken stock well and then I use my stock in my beans and greens, and pastas and soups. I saw it on some cooking show a while ago!

 

 

 

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