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Tater Tot Casserole - Breakfast version Recipe

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This recipe for Tater Tot Casserole - Breakfast version is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bulk sausage
6 eggs
3 c. milk
2 c. shredded cheddar cheese
2 lb. tater tots
Directions:
Directions:
Preheat oven to 350º.

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and spread evenly in the bottom of a 9x13 inch pan. Spread cheese over sausage.

Top with tater tots.

In large bowl, beat together milk and eggs. Pour over tater tots. (May be refrigerated overnight at this point).

Bake in preheated oven for 45 minutes. Cool for 5 to 10 minutes before serving.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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