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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

VEGETABLE CASSEROLE Recipe

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This recipe for VEGETABLE CASSEROLE is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12-14-oz. mixed frozen vegetables
1 chopped onion
1 cup cheddar cheese
3/4 cup mayonnaise
1 can water chestnuts
2 cups Ritz crackers
1 stick butter, melted
salt and pepper to taste
Directions:
Directions:
Cook vegetables as directed, drain. Add onions, cheese, mayonnaise, water chestnuts, salt and pepper and mix. Crush crackers and mix with butter and spread on top. Bake at 350º for 20-25 minutes.

 

 

 

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