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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hot Buttered Rum Recipe

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This recipe for Hot Buttered Rum is from Grandma Hanks & Jeanies Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. butter
1 lb. brown sugar
1 lb. powdered sugar
Mix
Add:
1 qt. vanilla ice cream
1 tsp. cinnamon
1 tsp. nutmeg
Directions:
Directions:
Mix butter, brown sugar, and powdered sugar. Add Ice cream, cinnamon and nutmeg. Put in container and keep frozen. Add about 1/3 cup mix and shot of rum fill with hot water.
Personal Notes:
Personal Notes:
This was a friend of Jeanette's Sally Elmore's recipe

 

 

 

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