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Chicken Murphy Recipe

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This recipe for Chicken Murphy is from The Gross Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs hot sausage, 3 lbs boneless chicken cut into bite size pieces, 2 lbs Yukon Gold potatoes boiled to al dente, 2 red peppers, 2 green peppers, minced shallots or 3 yellow onions sliced thin, 3 lbs white mushrooms, sliced thick, parsley, oregano, basil, red pepper flakes, minced garlic, 1/4 cup olive oil
Directions:
Directions:
Bake at 350º Saute chicken and sausage in olive oil to brown, about five minutes each side, Meanwhile saute sliced peppers, onions, mushrooms and garlic until softened. Add cut up potatoes to mixture and season with salt, pepper, oregano, basil, and parsley. Put all in a baking dish for 45 minutes to 1 hr at 350º.. Serve with salad and crusty bread
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 1/2 hrs
Personal Notes:
Personal Notes:
Men love this!

 

 

 

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