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Stuffed Meatloaf in Gravy (Spaghetti Gravy) Recipe

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This recipe for Stuffed Meatloaf in Gravy (Spaghetti Gravy) is from The Bisceglia Family and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
meatball recipe
Prosciutto
Salami
Ham
American Cheese
Hard boiled egg
1 raw egg white beaten per pound
Directions:
Directions:
Mix meatball mixture. Form into 8 inch square of meat. Layer 1 slice of each of cold meats, cheese and hard boiled eggs down center, leaving enough meat on sides and ends to roll over to completely cover meats forming a loaf. Coat outside with beaten egg white, then fry on all sides. Add to tomato gravy and cook (like you would meatballs). Remove from gravy and slice to serve.
Personal Notes:
Personal Notes:
From Bill's Aunt Vince.

 

 

 

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