Ingredients: |
Ingredients: •1 small green papaya, OR 1/2 large (your papaya should be very firm, the flesh white to light orange in color)
•1/2 cup honey-roasted peanuts OR plain roasted, or glazed cashews (see recipe link below)
•1-2 cups bean sprouts
•1 to 2 tomatoes, cut into long thin strips
•1 red chili, minced (seeds removed if you prefer a milder salad)
•3 spring onions, sliced into long matchstick-like pieces
•1/2 cup fresh basil, roughly chopped if leaves are large
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Directions: |
Directions:1.Prepare the dressing by mixing together all dressing ingredients together in a cup. Make sure shrimp paste and honey dissolve fully (if using glazed nuts, you may only need to add 1/2 Tbsp. honey). Set aside.
2.Peel the green papaya, then slice it in half and remove all the seeds. Using the largest grater you have, grate the papaya (or you can use a potato peeler to create thin, ribbon-like strips). Place in a large bowl.
3.Add the sliced tomato, spring onion, chili, bean sprouts, and most of the basil. Add the dressing, tossing to combine.
4.Add the peanuts or cashews* (you can either leave them whole, or roughly chop them). Toss again. Taste-test the salad. If not sweet enough, add a little more honey. If not salty enough, add a little more fish sauce. If too sweet or salty, add more lime juice. If you prefer it spicier, add more fresh-cut chili or dried crushed chili.
5.To serve, scoop the salad into individual bowls or onto a serving platter. Sprinkle with remaining basil leaves plus fresh coriander. Serve immediately and ENJOY! |
This recipe for Green Papaya Salad is from