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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Nikki Sarver's Banana Bread Recipe

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This recipe for Nikki Sarver's Banana Bread is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ripe bananas
1 egg
1/4 C melted butter
1 tsp baking soda
1 C sugar
1 1/2 C flour
1 tsp salt
Directions:
Directions:
Mash bananas. Stir in other ingredients. Pour into greased loaf pan. Bake 1 hour and 15 minutes or until toothpick comes out clean.
Personal Notes:
Personal Notes:
This has always been my favorite bread I remember my mom making as a kid. She stores her ripe bananas, peeled in old butter bowls. I simply place my ripe bananas peel and all into the freezer and pull out the number I need for this recipe and let thaw in a bowl and use liquid and all in this recipe.

 

 

 

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