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Grilled Snappers Recipe

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This recipe for Grilled Snappers is from The Great Liberian Meals Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•one cup vegetable oil
•salt
•red pepper flakes, cayenne pepper, or African Hot Sauce (to taste)
•juice of one lemon
•one onion, finely chopped
•one sweet green pepper (or bell pepper), finely chopped
•one spoonful of vinegar
•whole snapper (one per person), one to two pounds each; cleaned (or snapper fillets
Directions:
Directions:
•In a glass bowl or baking dish, combine all the ingredients except the fish. (For the simplest recipe, use only the oil, salt, red pepper, and lemon juice.) Stir until everything is well mixed.
•Cut three slits across each fish on both sides, rub the oil and spice mixture onto and into the fish. The fish can be allowed to marinate in the bowl if desired (twenty minutes to an hour should be enough).
•Cook the fish over a charcoal fire in an outdoor grill (a grill basket made to hold fish while grilling is very helpful), or broil in the oven, turning once or twice.
•Serve with an African Hot Sauce
Number Of Servings:
Number Of Servings:
one fish per person

 

 

 

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