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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sugar Cookies Recipe

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This recipe for Sugar Cookies is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c Crisco Butter flavored sticks
1 c sugar
2 eggs
1/2 tsp vanilla
2 1/2 c flour
1 tsp baking powder
1 tsp salt
Directions:
Directions:
Mix Crisco butter flavor sticks, sugar, eggs and vanilla with mixer. Next add the flour, salt, and baking powder. You may need to add more flour if batter is sticky. Drop tsp size dough ball on cookie sheet and bake at 350 for 6-7 minutes. I usually take the cookies out when they are not fully baked and let them set on the cookie sheet for about a minute. Once cooled, icing with my favorite Betty Crocker Rainbow Chip Icing.
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
If you say they are fat free-they are fat free, enjoy!

 

 

 

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