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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

125 YEAR OLD BLACK WALNUT CAKE Recipe

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This recipe for 125 YEAR OLD BLACK WALNUT CAKE is from The T.E.A.M. Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound butter at room temperature
1/2 cup shortening
3 cups sugar
5 eggs
1 tsp. rum flavoring
1 tsp. vanilla
3 cups plain flour
1 tsp. baking powder
1 cup milk
1 cup black walnuts (chopped)
Directions:
Directions:
Mix flour and baking powder together and sit aside. Cream 3 cups sugar with butter and shortening. Add eggs, one at a time, beating well between each one. Add flavorings to mixture. Alternate flour mixture and milk with above mixture. Mix in black walnuts. Pour in to prepared pans. Bake at 325º for approximately 80 minutes.

 

 

 

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