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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Breaded Mushrooms Recipe

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This recipe for Breaded Mushrooms is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
mushrooms
flour
eggs
bread crumbs
oil for frying
Directions:
Directions:
If mushrooms are not bite-size, quarter or halve them. Roll in flour to coat. At this stage, mushrooms may be refrigerated and finished the next day. Whisk 1 egg with 1 T. water. Dip mushrooms in egg and then bread crumbs. Cover the bottom of a heavy pan with oil. When hot, place a single layer of mushrooms in pan and stir around to brown all sides. Remove to a cookie sheet and place in 300º oven. Repeat until all mushrooms are done. Keep warm until ready to serve.
Personal Notes:
Personal Notes:
Until recently, my Grandma Ebert made these mushrooms for every holiday meal.

 

 

 

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