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Whole Wheat Oatmeal Bread Recipe

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This recipe for Whole Wheat Oatmeal Bread is from The Sample Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. oatmeal
1 c. brown sugar
1 c. flour
1 1/4 T. salt
4 c. warm water
2 1/2 packages yeast
3 T. honey
1 c. vegetable oil
2 c. whole wheat flour
7 1/2 c. flour approximately
Directions:
Directions:
Mix brown sugar, oatmeal, salt, and 1 c flour. Add water and stir well. Mix in yeast and let set until it begins to rise. Add honey and oil and mix thoroughly; stir in flour until makes a stiff dough. Knead on a floured board, working in rest of the flour, for about 12 minutes. Put in a warm place to raise until about double. Punch down. Divide into 4 balls and shape into greased loaf pans. Let rise until double and bake at 325º for about 35 minutes.
Number Of Servings:
Number Of Servings:
4 loaves

 

 

 

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