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Salsa Corn Dip Recipe

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This recipe for Salsa Corn Dip is from The Bucholtz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8-ounce) package cream cheese, cut into cubes
1 (1.25-ounce) package Old El Paso® Taco Seasoning Mix
1 cup Old El Paso® Thick 'n Chunky Salsa
1 (11-ounce) can Green Giant® Mexicorn® Whole Kernel Corn, Red and Green Peppers
Directions:
Directions:
1. In microwave-safe 1 1/2-quart casserole, combine all ingredients; mix well. Cover.

2. Microwave on HIGH for 2 to 3 minutes. Stir well. Microwave on HIGH for 2 to 3 minutes or until thoroughly heated and cheese is melted.

3. Stir before serving. Serve with corn chips.

 

 

 

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