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Sombrero Taco Cups Recipe

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This recipe for Sombrero Taco Cups is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb. Ground Beef or Pork
3/4 Cup Water
2 Packages Biscuits
1 Package Taco Seasoning
1/4 Cup Salsa
1/2 Cup Grated Cheddar Cheese
Directions:
Directions:
In medium skillet, brown meat until crumbly; drain fat. Add taco seasoning and water, blend well. Bring to a boil; reduce heat and simmer, uncovered, 10 minutes. Stir in salsa. Separate biscuits and press into an ungreased muffin cup. Spoon equal amounts of meat mixture into each muffin cup; sprinkle each with cheese. Bake, uncovered, in 350 degree oven 12 minutes or until biscuit cups are browned and cheese melts.
Personal Notes:
Personal Notes:
My family has enjoyed this meal for years. I found the recipe and thought it would be a quick easy meal.

 

 

 

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