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Cream Cheese Cupcakes Recipe

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This recipe for Cream Cheese Cupcakes is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Batter:
1 1/2 cups flour
1/4 cup baking cocoa
1 cup sugar
1 teaspoon soda
1/2 cup oil
1 cup water
1 teaspoon vinegar
Topping:
8 ounces cream cheese
1 egg
6 ounces chocolate chips (mint chocolate chips are great too)
1/2 cup sugar
Directions:
Directions:
Batter: Mix dry ingredients and then add liquids. Put batter in 2 dozen cupcake cups. Mix topping ingredients. Put about 2 tablespoons on top of each cupcake. Bake at 350 degrees for 20 minutes.
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is an easy recipe to take for a hostess gift or as a contribution to a dinner. Everybody really likes them.

 

 

 

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